- Traditional Greek Salad
(Tomato, cucumber, onion, Greek feta cheese, bell pepper, olives, capers, pickled pepper, oregano & extra virgin olive oil) - Green Salad
(various vegetables, cherry tomatoes, balsamic dressing & parmesan)
- Cheese Kataifi
(Shredded pastry dough filled with cheese, drizzled with honey and topped with Aegina pistachios) - Grilled Eggplant
(With feta, confit cherry tomatoes, fresh herbs, garlic, aged white vinegar, and extra virgin olive oil) - Fried Mushrooms with halloumi cheese
- Fried Zucchini served with tzatziki
- Chicken Kontosouvli
(Served with handmade pita bread and oven-baked smashed potatoes) - Traditional Soutzoukakia (Greek-style meatballs)
(Served with French fries and paprika sauce) - Grilled Sea Bass Fillet
(With green salad and lemon-olive oil dressing)
Traditional Greek tray-baked sweets:
- Baklava with walnuts & vanilla ice cream
- Kazan-dibi (caramelized milk pudding) with rosewater and wild berry sauce
Unlimited house wine (White, Rosé, Red) or two 400ml draught beers per person
€
40
*Your Dinner ticket is required.
Dinner
- Salads
- Main Course (choice of one per person)
- Dessert
Dinner ticket is considered final only once the registration fees have been paid.